FOOD ORDER
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- Main Courses
Beef Lasagne
- €9.50 – €29.95
- Lasagne sheets layered with our rich Irish beef ragu, creamy bechamel sauce and finished with a generous layer of mature Irish cheddar cheese.
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- Main Courses
Beef Bourguignon
- €9.95 – €29.95
- Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves.
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- Pastries
Madeleine
- €1.25
- Freshly-baked, little bite-sized buttery cakes, perfect with a cup of tea!
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- Main Courses
Chicken Boscaiola
- €9.95 – €28.95
- Classic comfort food, penne pasta tossed in a creamy Parmesan sauce with pieces of free-range Irish chicken breast, mushrooms and smoky bacon lardons.
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- Main Courses
Lamb Tagine
- €9.95 – €29.95
- Succulent lamb shoulder slow-cooked in our own Moroccan spice blend with roasted almonds, apricots and sultanas, finished with fresh coriander.
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- Main Courses, Sides
Garlic Gratin Potatoes
- €5.50 – €13.75
- Thinly sliced Irish potatoes in a garlic, thyme and rosemary cream.
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- Main Courses
Wicklow Lamb Shepherd’s Pie
- €8.95 – €25.95
- A hearty classic with tender Wicklow lamb and carrots in a rich gravy topped with fluffy mash, serve with our delicious sides.
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- Main Courses
Goan Red Chicken Curry
- €9.95 – €29.95
- A warming curry with succulent pieces of chicken breast and baby spinach in a fragrant sauce flavoured with our own Goan spice mix.
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- Main Courses
Chicken & Wild Mushroom with Hazelnut Crust
- €9.95 – €29.95
- Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
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- Main Courses
Beef Stroganoff
- €9.95 – €29.95
- Classic stroganoff with thin strips of Irish grass-fed beef, mushrooms, gherkins, chives and paprika in a sour cream sauce.
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- Dips
Chicken Liver Pâté
- €5.95
- Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
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- Main Courses, Sides
Creamy Mashed Potato
- €4.95 – €13.95
- Our classic side is made with real Irish butter.
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- Main Courses, Vegetarian Mains
Vegetable Lasagne
- €7.95 – €24.95
- Seasonal vegetables layered with sheets of pasta, tomato sauce, creamy bechamel and finished with a generous layer of mature Irish Cheddar cheese.
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- Main Courses, Vegetarian Mains
Potato, Butternut Squash & Red Lentil Curry
- €7.95 – €22.95
- Our seasonal red lentil curry with butternut squash, potatoes, creamy coconut milk finished with fresh coriander, garlic and lemon grass.
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- Soups
Butternut Squash & Coconut Soup
- €6.95
- Serves two Roast butternut squash with lemongrass, fresh ginger and coriander in a coconut broth.
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- Salads
Squash Bulgur & Feta Salad
- €5.95 – €19.95
- Harissa-marinated roasted butternut squash tossed with bulgur wheat, feta and baby spinach, finished with fresh coriander and toasted pumpkin seeds.
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- Soups
Roasted Root Vegetable Soup with Honey & Thyme
- €5.95
- Serves two Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.
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- Salads
Traditional Coleslaw
- €5.25 – €19.95
- The way it should be- shredded white cabbage and carrot in our creamy mayonnaise dressing.
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- Soups
Roasted Tomato & Basil Soup
- €5.95
- Serves two A bright, smooth tomato soup finished with fresh basil.
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- Main Courses, Sides
Carrots With Orange & Thyme Butter
- €5.50 – €13.95
- Roast carrots, tossed in an orange and thyme butter.
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- Sandwiches
Classic Sandwich Platter
- €40.50
- Serves six A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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- Pastries
Pain au Chocolate
- €3.50
- A French classic. Made with Organic 60% Dark Chocolate batons, wrapped in our bi-colour dough.
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- Pastries
All-Butter Croissant
- €3.00
- All-butter croissant, deliciously flaky.
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- Pastries
Almond Croissant
- €3.50
- Double baked butter croissant filled with whole almond cream and topped with flaked almonds.
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