FOOD ORDER
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- Main Courses
Beef Lasagne
- €9.50 – €29.95
- Lasagne sheets layered with our rich Irish beef ragu, creamy bechamel sauce and finished with a generous layer of mature Irish cheddar cheese.
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- Main Courses
Beef Bourguignon
- €9.95 – €29.95
- Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves.
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- Pastries
Madeleine
- €1.25
- Freshly-baked, little bite-sized buttery cakes, perfect with a cup of tea!
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- Main Courses
Chicken Boscaiola
- €9.95 – €28.95
- Classic comfort food, penne pasta tossed in a creamy Parmesan sauce with pieces of free-range Irish chicken breast, mushrooms and smoky bacon lardons.
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- Sides
Garlic Gratin Potatoes
- €5.50 – €13.75
- Thinly sliced Irish potatoes in a garlic, thyme and rosemary cream.
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- Main Courses
Goan Red Chicken Curry
- €9.95 – €29.95
- A warming curry with succulent pieces of chicken breast and baby spinach in a fragrant sauce flavoured with our own Goan spice mix.
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- Main Courses
Lamb Tagine
- €9.95 – €29.95
- Succulent lamb shoulder slow-cooked in our own Moroccan spice blend with roasted almonds, apricots and sultanas, finished with fresh coriander.
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- Main Courses
Wicklow Lamb Shepherd’s Pie
- €8.95 – €25.95
- A hearty classic with tender Wicklow lamb and carrots in a rich gravy topped with fluffy mash, serve with our delicious sides.
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- Main Courses
Chicken & Wild Mushroom with Hazelnut Crust
- €9.95 – €29.95
- Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
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- Main Courses
Beef Stroganoff
- €9.95 – €29.95
- Classic stroganoff with thin strips of Irish grass-fed beef, mushrooms, gherkins, chives and paprika in a sour cream sauce.
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- Dips
Chicken Liver Pâté
- €5.95
- Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
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- Sides
Creamy Mashed Potato
- €4.95 – €13.95
- Our classic side is made with real Irish butter.
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- Main Courses, Vegetarian Mains
Potato, Butternut Squash & Red Lentil Curry
- €7.95 – €22.95
- Our seasonal red lentil curry with butternut squash, potatoes, creamy coconut milk finished with fresh coriander, garlic and lemon grass.
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- Main Courses, Vegetarian Mains
Vegetable Lasagne
- €7.95 – €24.95
- Seasonal vegetables layered with sheets of pasta, tomato sauce, creamy bechamel and finished with a generous layer of mature Irish Cheddar cheese.
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- Bread
Sourdough Baguette
- €3.50
- Made with sourdough starter and a hint of yeast.
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- Soups
Butternut Squash & Coconut Soup
- €6.95
- Serves two Roast butternut squash with lemongrass, fresh ginger and coriander in a coconut broth.
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- Salads
Squash Bulgur & Feta Salad
- €5.95 – €19.95
- Harissa-marinated roasted butternut squash tossed with bulgur wheat, feta and baby spinach, finished with fresh coriander and toasted pumpkin seeds.
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- Soups
Roasted Root Vegetable Soup with Honey & Thyme
- €5.95
- Serves two Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.
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- Bread
Country White Sourdough
- €5.75
- Made with some starter and a tiny bit of fresh yeast to give it a light crumb. A great allrounder!
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- Salads
Traditional Coleslaw
- €5.25 – €19.95
- The way it should be- shredded white cabbage and carrot in our creamy mayonnaise dressing.
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- Soups
Roasted Tomato & Basil Soup
- €5.95
- Serves two A bright, smooth tomato soup finished with fresh basil.
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- Bread
Seeded Sourdough
- €5.75
- Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
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- Sides
Carrots With Orange & Thyme Butter
- €5.50 – €13.95
- Roast carrots, tossed in an orange and thyme butter.
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- Pastries
Fruit Scone
- €2.50
- These fruit scones are perfect for afternoon tea.
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