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- Main Courses, Vegetarian Mains
Vegetable Lasagne
- €7.95 – €24.95
- Seasonal vegetables layered with sheets of pasta, tomato sauce, creamy bechamel and finished with a generous layer of mature Irish Cheddar cheese.
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- Main Courses, Vegetarian Mains
Potato, Butternut Squash & Red Lentil Curry
- €7.95 – €22.95
- Our seasonal red lentil curry with butternut squash, potatoes, creamy coconut milk finished with fresh coriander, garlic and lemon grass.
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- Soups
Butternut Squash & Coconut Soup
- €6.95
- Serves two Roast butternut squash with lemongrass, fresh ginger and coriander in a coconut broth.
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- Salads
Squash Bulgur & Feta Salad
- €5.95 – €19.95
- Harissa-marinated roasted butternut squash tossed with bulgur wheat, feta and baby spinach, finished with fresh coriander and toasted pumpkin seeds.
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- Soups
Roasted Root Vegetable Soup with Honey & Thyme
- €5.95
- Serves two Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.
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- Salads
Traditional Coleslaw
- €5.25 – €19.95
- The way it should be- shredded white cabbage and carrot in our creamy mayonnaise dressing.
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- Soups
Roasted Tomato & Basil Soup
- €5.95
- Serves two A bright, smooth tomato soup finished with fresh basil.
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- Main Courses, Sides
Carrots With Orange & Thyme Butter
- €5.50 – €13.95
- Roast carrots, tossed in an orange and thyme butter.
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- Sandwiches
Classic Sandwich Platter
- €40.50
- Serves six A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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- Pastries
Pain au Chocolate
- €3.50
- A French classic. Made with Organic 60% Dark Chocolate batons, wrapped in our bi-colour dough.
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- Pastries
All-Butter Croissant
- €3.00
- All-butter croissant, deliciously flaky.
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- Pastries
Almond Croissant
- €3.50
- Double baked butter croissant filled with whole almond cream and topped with flaked almonds.
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