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Pastel De Nata
- €3.25
- Indulge in the authentic Portuguese Pastel de Nata – a flaky, golden pastry filled with rich, creamy custard and a hint of cinnamon. Perfect with coffee or as a sweet treat anytime.
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Black Olive Tapenade
- €4.95
- Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
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Thai Green Vegetarian Curry
- Price range: €8.95 through €29.95
- Select options This product has multiple variants. The options may be chosen on the product page
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Oreo Buttercream Cake
- Price range: €36.95 through €79.95
- Oreo Buttercream Cake made with chocolate sponge, real Oreo crumbs
- Select options This product has multiple variants. The options may be chosen on the product page
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Chocolate Biscuit Cake Covered in Fondant
- Price range: €79.95 through €124.95
- Winner of Gold Blas na hÉireann Irish Food Awards 2022 Crunchy digestive and gingernut biscuits with honeycomb and smooth creamy chocolate smothered in a rich chocolate ganache.
- Select options This product has multiple variants. The options may be chosen on the product page
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Pear And Almond Tartlet
- €5.50
- Indulge in our Pear and Almond Tartlet – a buttery pastry filled with rich almond frangipane and topped with tender, caramelized pear slices. A classic French-inspired dessert that’s elegant, flavorful, and perfect for any occasion.
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Custard Slice
- €4.55
- Layers of crispy pastry sandwiched together with freshly whipped cream and sweet strawberry jam, topped with vanilla glaze.
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Coffee Slice
- €4.55
- Layers of crispy pastry sandwiched together with freshly whipped cream and sweet strawberry jam, topped with coffee glaze.
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Chocolate Eclair
- €4.55
- A crisp choux shell filled with freshly whipped cream and topped with chocolate.
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Cream Donut
- €4.55
- A fluffy finger donut filled with freshly whipped cream and sweet strawberry jam.
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Singapore Chicken Noodle Salad
- €11.95
- Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander.
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