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- Main Courses
Basque Pork & Chorizo Casserole
- €9.95 – €29.95
- Diced pork and smoky chorizo in a traditional Spanish tomato sauce, with red peppers and black olives, finished with fresh parsley.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Salads
Broccoli, Cherry Tomato & Feta Salad
- €6.95 – €19.95
- A fresh and crunchy salad with broccoli and cherry tomatoes, topped with roasted hazelnut, feta cheese and French dressing
- Select options This product has multiple variants. The options may be chosen on the product page
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- Salads
Singapore Chicken Noodle Salad
- €11.95
- Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander.
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- CATERING, Salad & Buffet
Singapore Chicken Noodle Salad Platter
- €71.50
- Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander. Please note we require 3 days’ notice for all catering orders.
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- Salads
Classic Baby Potato Salad
- €5.95 – €19.95
- Irish baby potatoes and fresh chives in a classic mayonnaise dressing, perfect at any buffet.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Salads
Carrot, Cranberry & Walnut Salad with Citrus Dressing
- €5.95 – €19.95
- Grated carrot, fresh rocket, sweet cranberries and crunchy walnut pieces tossed in a zingy citrus dressing, finished with lots fresh mint.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Main Courses
Classic Fish Pie
- €9.95 – €29.95
- Succulent salmon, flaky white fish and sweet leeks in a rich, creamy dill sauce, topped with fluffy mash.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Dips
Classic Pesto
- €5.95
- A traditional pesto made with fresh basil, blended with garlic, Grana Padano, walnuts and extra virgin olive oil.
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- CATERING, Salad & Buffet
Honey Glazed Free-Range Full Ham Unsliced
- €125.95
- Slow cooked free-range Irish ham in a honey and brown sugar glaze. Please note we require 3 days' notice for all catering orders.
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- CATERING, Salad & Buffet
Sweet Chilli Salmon & Pak Choi Platter
- €99.00
- Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing. Please note we require 3 days’ notice for all catering orders.
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- Sandwiches
Spiced Blackened Chicken Sandwich on Brown
- €6.50
- Tender slices of blackened chicken, ribbons of fresh cucumber, and creamy garlic aioli on brown bread.
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- Sandwiches
Wild Tuna Sandwich on Brown
- €6.50
- Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on brown bread.
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