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Chocolate Biscuit Cake Covered in Fondant
- Price range: €79.95 through €199.95
- Winner of Gold Blas na hÉireann Irish Food Awards 2022 Crunchy digestive and gingernut biscuits with honeycomb and smooth creamy chocolate smothered in a rich chocolate ganache.
- Select options This product has multiple variants. The options may be chosen on the product page
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Pear And Almond Tartlet
- €5.50
- Indulge in our Pear and Almond Tartlet – a buttery pastry filled with rich almond frangipane and topped with tender, caramelized pear slices. A classic French-inspired dessert that’s elegant, flavorful, and perfect for any occasion.
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Gluten Free Carrot Cake Loaf
- €11.95
- Moist and flavorful gluten-free carrot cake loaf made with wholesome ingredients, perfect for a healthy treat or snack. Dairy-free and refined sugar-free options included!
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Chocolate Eclair
- €4.55
- A crisp choux shell filled with freshly whipped cream and topped with chocolate. Only available for Dublin and Bray County deliveries.
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Cream Donut
- €4.55
- A fluffy finger donut filled with freshly whipped cream and sweet strawberry jam. Only available for Dublin and Bray County deliveries.
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Honey Glazed Free-Range Full Ham Unsliced
- €135.00
- Slow cooked free-range Irish ham in a honey and brown sugar glaze. Please note we require 3 days' notice for all catering orders.
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Wild Tuna Sandwich on Brown
- €6.50
- Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on brown bread.
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Wild Tuna Sandwich on White
- €6.50
- Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on white bread.
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Baked Ham & Cheddar Sandwich on Brown
- €6.95
- Irish honey roast ham, mature Irish cheddar, wholegrain mustard mayonnaise and rocket salad on brown bread.
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Egg & Chive Sandwich on Brown
- €5.95
- Free-range Irish egg mayonnaise with fresh chives on white bread.
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Foods of Ath Multiseed Crackers Gluten Free 110g
- €6.50
- Foods of Ath Multiseed Crackers Gluten Free 110g
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Beef Bourguignon Large
- €37.95
- Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves. Serves up to 4
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