FOOD ORDER
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- Main Courses
Beef Lasagne
- €9.50 – €29.95
- Lasagne sheets layered with our rich Irish beef ragu, creamy bechamel sauce and finished with a generous layer of mature Irish cheddar cheese.
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- Main Courses
Beef Bourguignon
- €9.95 – €29.95
- Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves.
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- Pastries
Madeleine
- €1.25
- Freshly-baked, little bite-sized buttery cakes, perfect with a cup of tea!
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- Main Courses
Chicken Boscaiola
- €9.95 – €28.95
- Classic comfort food, penne pasta tossed in a creamy Parmesan sauce with pieces of free-range Irish chicken breast, mushrooms and smoky bacon lardons.
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- Sides
Garlic Gratin Potatoes
- €5.50 – €13.75
- Thinly sliced Irish potatoes in a garlic, thyme and rosemary cream.
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- Main Courses
Goan Red Chicken Curry
- €9.95 – €29.95
- A warming curry with succulent pieces of chicken breast and baby spinach in a fragrant sauce flavoured with our own Goan spice mix.
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- Main Courses
Lamb Tagine
- €9.95 – €29.95
- Succulent lamb shoulder slow-cooked in our own Moroccan spice blend with roasted almonds, apricots and sultanas, finished with fresh coriander.
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- Main Courses
Wicklow Lamb Shepherd’s Pie
- €8.95 – €25.95
- A hearty classic with tender Wicklow lamb and carrots in a rich gravy topped with fluffy mash, serve with our delicious sides.
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- Main Courses
Chicken & Wild Mushroom with Hazelnut Crust
- €9.95 – €29.95
- Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
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- Main Courses
Beef Stroganoff
- €9.95 – €29.95
- Classic stroganoff with thin strips of Irish grass-fed beef, mushrooms, gherkins, chives and paprika in a sour cream sauce.
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- Dips
Chicken Liver Pâté
- €5.95
- Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
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- Sides
Creamy Mashed Potato
- €4.95 – €13.95
- Our classic side is made with real Irish butter.
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- Main Courses, Vegetarian Mains
Potato, Butternut Squash & Red Lentil Curry
- €7.95 – €22.95
- Our seasonal red lentil curry with butternut squash, potatoes, creamy coconut milk finished with fresh coriander, garlic and lemon grass.
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- Main Courses, Vegetarian Mains
Vegetable Lasagne
- €7.95 – €24.95
- Seasonal vegetables layered with sheets of pasta, tomato sauce, creamy bechamel and finished with a generous layer of mature Irish Cheddar cheese.
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- Bread
Sourdough Baguette
- €3.50
- Made with sourdough starter and a hint of yeast.
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- Soups
Butternut Squash & Coconut Soup
- €6.95
- Serves two Roast butternut squash with lemongrass, fresh ginger and coriander in a coconut broth.
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- Salads
Squash Bulgur & Feta Salad
- €5.95 – €19.95
- Harissa-marinated roasted butternut squash tossed with bulgur wheat, feta and baby spinach, finished with fresh coriander and toasted pumpkin seeds.
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- Soups
Roasted Root Vegetable Soup with Honey & Thyme
- €5.95
- Serves two Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.
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- Bread
Country White Sourdough
- €5.75
- Made with some starter and a tiny bit of fresh yeast to give it a light crumb. A great allrounder!
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- Salads
Traditional Coleslaw
- €5.25 – €19.95
- The way it should be- shredded white cabbage and carrot in our creamy mayonnaise dressing.
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- Soups
Roasted Tomato & Basil Soup
- €5.95
- Serves two A bright, smooth tomato soup finished with fresh basil.
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- Bread
Seeded Sourdough
- €5.75
- Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
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- Sides
Carrots With Orange & Thyme Butter
- €5.50 – €13.95
- Roast carrots, tossed in an orange and thyme butter.
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- Pastries
Fruit Scone
- €2.50
- These fruit scones are perfect for afternoon tea.
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- Pastries
Cinnamon Roll
- €3.50
- Filled with Ceylon cinnamon crème pâtissière - our version of a cruffin.
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- Bread
Healthy Seeded Brown Bread
- €5.75
- Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
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- Pastries
Pain au Chocolate
- €3.50
- A French classic. Made with Organic 60% Dark Chocolate batons, wrapped in our bi-colour dough.
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- Pastries
Almond Croissant
- €3.50
- Double baked butter croissant filled with whole almond cream and topped with flaked almonds.
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- Pastries
All-Butter Croissant
- €3.00
- All-butter croissant, deliciously flaky.
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- Pastries
Pear & Almond Scone
- €3.00
- Our pear & almond scones are the perfect afternoon treat!
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- Bread
Brown Wholemeal
- €5.75
- A traditional Irish brown soda loaf made with Irish stoneground organic wholemeal flour and buttermilk.
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- Breakfast-pots
Strawberry & Praline Granola Pot
- €4.95
- Our granola pots have a layer of delicious strawberry confit, rich and creamy Greek yoghurt and are topped with our incredible crunchy praline granola.
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- Breakfast-pots, FOOD ORDER
Passion Fruit Overnight Oats
- €4.95
- Our Passion Fruit Overnight Oat pots are packed with oats, chia seeds and a delicious passion fruit compote.
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- Salads
Mozarella Pasta Salad
- €5.95 – €19.95
- Fusilli tossed in an Italian dressing with vine cherry tomates, black olives, cucumber, creamy mozarella and fresh basil.
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- Sides
Roast Baby Potatoes With Herb Butter
- €4.95 – €13.95
- Roast baby potatoes, tossed in a garlic, rosemary and thyme herb butter.
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- Pastries
Plain Scone
- €2.50
- Wheat Flour*, milk*, sugar*, sea salt*, yeast, butter* (milk), eggs*, chocolate drops (milk), vanilla extract
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- Sandwiches
Lemon & Thyme Marinated Chicken Sandwich on Brown
- €6.50
- Grilled Irish chicken, marinated in lemon and thyme, in a spring onion mayonnaise with fresh mixed lettuce.
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- Bread
70% Rye Sourdough
- €5.75
- A classic in Germany, the home of Rye bread. Ideal for breakfast or savoury lunch.
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- Bread
30% Rye Sourdough
- €5.75
- The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.
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- Salads
Sweet Chilli Salmon & Pak Choi Salad
- €11.95
- Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing.
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- Sandwiches
Egg & Chive Sandwich on White
- €5.95
- Free-range Irish egg mayonnaise with fresh chives on white bread.
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- Pastries
Pain aux Raisins
- €3.50
- Flaky pastry swirls, filled with crème pâtissière and sultanas.
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- Salads
Thai Chicken Salad
- €11.95
- Succulent Irish chicken poached in coconut milk flavoured with lemongrass and crunchy Asian slaw on mixed leaves, finished with crunchy cashew nuts and crispy onions.
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- Salads
Goat’s Cheese, Pear & Beetroot Salad
- €6.95 – €19.95
- Creamy Goat's cheese, pieces of sweet pear, tangy beetroot and crunchy walnut pieces on a bed of rocket with a delicious Balsamic miso dressing.
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- Salads
Chermoula Chicken Salad
- €11.95
- Succulent Irish chicken marinated in our own chermoula spice mix, with a bulgur wheat salad and a mint yogurt dressing.
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- Sandwiches
Spiced Blackened Chicken Sandwich on White
- €6.50
- Tender slices of blackened chicken, ribbons of fresh cucumber, and creamy garlic aioli on white bread.
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- Sandwiches
Wild Tuna Sandwich on White
- €6.50
- Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on white bread.
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- Sandwiches
Baked Ham & Cheddar Sandwich on Brown
- €6.50
- Irish honey roast ham, mature Irish cheddar, wholegrain mustard mayonnaise and rocket salad on brown bread.
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- Sandwiches
Baked Ham & Cheddar Sandwich on White
- €6.50
- Irish honey roast ham, mature Irish cheddar, wholegrain mustard mayonnaise and rocket salad on white bread.
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- Sandwiches
Egg & Chive Sandwich on Brown
- €5.95
- Free-range Irish egg mayonnaise with fresh chives on white bread.
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- Sides
Steamed Basmati Rice
- €2.50 – €5.50
- Steamed basmati rice, ready to serve.
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- Main Courses
Basque Pork & Chorizo Casserole
- €9.95 – €29.95
- Diced pork and smoky chorizo in a traditional Spanish tomato sauce, with red peppers and black olives, finished with fresh parsley.
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- Salads
Broccoli, Cherry Tomato & Feta Salad
- €6.95 – €19.95
- A fresh and crunchy salad with broccoli and cherry tomatoes, topped with roasted hazelnut, feta cheese and French dressing
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- Salads
Singapore Chicken Noodle Salad
- €11.95
- Stir-fried Irish chicken marinated in an Asian dressing with carrot, red cabbage and red peppers on a bed of egg noodles, finished with fresh corriander.
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- Salads
Classic Baby Potato Salad
- €5.95 – €19.95
- Irish baby potatoes and fresh chives in a classic mayonnaise dressing, perfect at any buffet.
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- Salads
Carrot, Cranberry & Walnut Salad with Citrus Dressing
- €5.95 – €19.95
- Grated carrot, fresh rocket, sweet cranberries and crunchy walnut pieces tossed in a zingy citrus dressing, finished with lots fresh mint.
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- Main Courses
Classic Fish Pie
- €9.95 – €29.95
- Succulent salmon, flaky white fish and sweet leeks in a rich, creamy dill sauce, topped with fluffy mash.
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- Dips
Classic Pesto
- €5.95
- A traditional pesto made with fresh basil, blended with garlic, Grana Padano, walnuts and extra virgin olive oil.
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- Sandwiches
Spiced Blackened Chicken Sandwich on Brown
- €6.50
- Tender slices of blackened chicken, ribbons of fresh cucumber, and creamy garlic aioli on brown bread.
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- Sandwiches
Wild Tuna Sandwich on Brown
- €6.50
- Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on brown bread.
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- Sandwiches
Lemon & Thyme Marinated Chicken Sandwich on White
- €6.50
- Grilled Irish chicken, marinated in lemon and thyme, in a spring onion mayonnaise with fresh mixed lettuce.
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- Main Courses
Chilli con Carne
- €9.95 – €29.95
- Smoky chilli sauce with spiced Irish beef mince, tomatoes and red kidney beans, perfect served with rice and fresh lime.
- Select options This product has multiple variants. The options may be chosen on the product page
